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Graeme
established GDB Food Consulting in January 2001
to assist small to medium size food businesses develop
and implement effective food safety and quality
programs that fully meet the needs of customers
and regulators.
GDB
Food Consulting has successfully developed HACCP
Food Safety Programs for a wide range of clients
in the following industries;
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Food Manufacturing
Meat
Eggs
Confectionary
Horticulture
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These HACCP Food Safety Programs fully meet the
requirements of major supermarkets, food service
companies and regulators.
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GDB
Food Consulting has also conducted numerous food
safety audits for regulators and major supermarkets,
food manufacturing and food service companies in
the following industries;
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Meat
Dairy
Eggs
Manufactured
foods
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These audits have been conducted across the whole
food chain and include;
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Farm
Wholesale
Transport
Processor
Retail
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Graeme
has a Bachelor of Agricultural Science (Animal Production)
and is a RABQSA Certified Food Safety Auditor (No:
011765), Safe Food Queensland Approved Auditor (No:
115939) and Australian Egg Corporation Limited Approved
Auditor.
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